International Microbiology Webinar Series; FUNCTIONAL FOODS: PROBIOTICS
Hooi-Ling Foo, PhD
Faculty of Biotechnology and Biomolecular Sciences,
University Putra Malaysia, Malaysia
Lecture: The Wonders of Postbiotics Derived from Lactic Acid Bacteria Isolated from Malaysian Foods
Dorte Eskesen,
MSc of Human Nutrition,
Senior Scientific Manager,
Food Cultures & Enzymes - Chr. Hansen, Denmark
Lecture: Probiotics and The Relation with The Immune System
Saeed Mirdamadi, PhD
Iranian Research Organization for Science & Technology (IROST), Iran
Lecture: Postbiotics and Bioactive Peptides, The New Horizon in Pharma Foods and Safe Biotherapy
Naheed Mojgani, PhD
Razi Vaccine and Serum Research Institute, Iran
Lecture: Immune Modulatory Capacity of Enterococcus Faecium; Possible Role in Coronavirus Prevention
Farzaneh Azizmohseni, PhD
Director of Persian Type Culture Collection (PTCC)
Iranian Research Organization for Science and Technology (IROST)
Lecture: Biosafety Assessment of Probiotics
Marjan Foroughi, PhD
Research & Development Manager,
Esfahan Pegah Milk Company, Iran
Lecture: Stability of Probiotics Bacteria in Dairy Products