International Microbiology Webinar Series; FUNCTIONAL FOODS: PROBIOTICS



Hooi-Ling Foo, PhD

Faculty of Biotechnology and Biomolecular Sciences,

University Putra Malaysia, Malaysia



Lecture: The Wonders of Postbiotics Derived from Lactic Acid Bacteria Isolated from Malaysian Foods

Dorte Eskesen, 

MSc of Human Nutrition,

Senior Scientific Manager,

Food Cultures & Enzymes - Chr. Hansen, Denmark


Lecture: Probiotics and The Relation with The Immune System

Saeed Mirdamadi, PhD

Iranian Research Organization for Science & Technology (IROST), Iran


Lecture: Postbiotics and Bioactive Peptides, The New Horizon in Pharma Foods and Safe Biotherapy

Naheed Mojgani, PhD

Razi Vaccine and Serum Research Institute, Iran


Lecture: Immune Modulatory Capacity of Enterococcus Faecium; Possible Role in Coronavirus Prevention

Farzaneh Azizmohseni, PhD

Director of Persian Type Culture Collection (PTCC)

Iranian Research Organization for Science and Technology (IROST)


Lecture: Biosafety Assessment of Probiotics

Marjan Foroughi, PhD

Research & Development Manager,

Esfahan Pegah Milk Company, Iran


Lecture: Stability of Probiotics Bacteria in Dairy Products