Food and Beverage Microbiology; Part 1: COVID-19

Dr. Ramin Khaksar

  • Chief Scientific Officer, Clear Labs, CA, USA
  • Adjunct Professor, Rutgers University, NJ, USA

"Beyond Binary Answers: Real-Time Pathogen Monitoring Using Next Generation Sequencing"

Dr. Seyed Reza Mohebbi

Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences

"SARS-COV-2 in Food and Water, What Should Researchers Look for?"

Dr. Zohreh Mashak

Department of food hygiene and quality control, Karaj branch, Islamic azad university

"Food Challenges in Epidemic of COVID-19"

Dr. Babak Pourakbari

Associated Professor, Pediatric Infectious Diseases Research Center, Tehran University of Medical Sciences

“Food Safety”

Ms. Razieh Sadat Banijamali

Food and Drug Control Laboratories (FDCL), Ministry of Health (and Medical Education(MOH

"Laboratory Challenges in Epidemic of COVID-19”  

Dr. Nahid Rahimifard

Food and Drug Control Laboratories (FDCL), Ministry of Health and Medical Education (MOH)

"Safer Food by Quality Improvement of Food Microbiology Control Laboratories"