About
The Department of Food Chemistry and Medical Hydrology separated from the Department of Toxicology in 2002, and began to work as an independent department as the Department of Drug and Food Analysis in 2004, at the School of Pharmacy in Tehran University of Medical Sciences. From 2017 this department is known officially as Department of Drug and Food Control.
Now, there are 6 special labs with appropriate facilities to do scientific-applied research in the context of microbiology, microbial control of pharmaceutical and food products, hydrology, physicochemical control of pharmaceutical products, analysis and control of foods, probiotic research and control of biologic products. Also, there is an education lab to present the practical courses related to this field.
There are 9 full time faculty members in educational and research fields. In recent years, the activities of faculty members include: implementation of more than 60 research projects, publication of more than 200 research articles in domestic and foreign journals, supervision of about 200 M.Sc., Pharm.D., and Ph.D. theses and dissertations, and participation at both national and international congresses.
Head of Departmen
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Associate Professor Office: 1-G10 Tel: (+98 21) 64122154 Email: samadin@tums.ac.ir
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MEMBERS
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Professor Office: 1-G06 Tel: (+98 21) 66954707 Email: oveisi@tums.ac.ir |
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Associate Professor Office: 1-G11 Tel: (+98 21) 6959090 Email: alimohammadi@tums.ac.ir |
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Professor Office: 2-309 Tel: (+98 21) 66959090 Email: fazelimo@tums.ac.ir |
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Assistnt Professor Office: 1-221 Tel: (+98 21) 64122312 Email: m-amin@tums.ac.ir |
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Associate Professor Office: 1-221 Tel: (+98 21) 66494997 Email: khoshayand@tums.ac.ir |
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Associate Professor Office: 1-G10 tel: (+98 21) 66954713 Email: nsadeghi@tums.ac.ir |
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Associate Professor Office: 2-215-3 Tel: (+98 21) 66954714 Email: hajimah@tums.ac.ir |