Food fortification program

Courses Description:

Food fortification program is defined as the practice of adding vitamins and minerals to staple foods during processing to increase their nutritional value. It is a proven, safe and cost-effective strategy for improving diets and for the prevention and control of micronutrient deficiencies.Sources of scientific Information

Who is eligible to apply?

Nutrition and Health Experts

Having a Diploma or higher educated

Students or Educated from Medical Sciences

 Courses Objectives:

To improve the health and nutritional status of the poor and vulnerable population in country through fortification of common staple foods.