Food Science & Technology (Quality Control)
| Code | 1077 |
|---|---|
| School | School of Nutritional Sciences and Dietetics |
| Department | Food Science & Technology |
| Degree | Undergraduate |
| Apply | Apply |
Program Description:
Continuous Bachelor's degree in Food Science & Technology (Quality Control and Hygiene), is a branch of applied science in which the graduates get familiar with the latest scientific and applied achievements in food safety and quality control. They can play an effective role in producing safe food products with better quality and the least wastes. This field of study benefits from many disciplines such as chemistry, biochemistry, biology, and engineering to better understand food properties and processes conditions. Its ultimate goal is improving food products quality, developing safe and nutritious foods and introducing innovative packaging.
Objectives:
Training learners who play a fundamental role in the control and safety of food products by performing physical, chemical, microbial and sensory experiments.
Training learners who can identify and measure food compounds and ingredients using precise laboratory methods.
Training learners who can control food production in accordance with national and international standards and regulation and based on the result and analysis of the control, guarantee the quality of the food product.
Training learners who can cooperate in the production of new products and preventing food waste.
Training learners who provide high nutritional value products using enrichment process in order to maintain and improve the health of society.
Training learners who can make evolution in the food production technology by recognizing the new principles of packaging.
Training learners who can identify the negative effects of various processes on nutritional value of food products and try to improve these processes.
Admission Requirements
General Requirement: To apply for this program, you will need to fulfill a number of requirements, which can be found in the Graduate Admission Requirements.
Specific Requirements:
Student seeking admission to food science and technology (quality control and hygiene) must follow the admission procedures for international students and comply with the admission requirements specified by the universities offering this program.
Admission Deadline
Tehran University of Medical Sciences has a rolling application system and reviews student applications all year round.
However, the deadline for the September intake is June 31.
Education Fees and Yearly Expenses
For complete and comprehensive information about fees and expenses, please refer to the Education Fees and Yearly Expenses section.
Duration: 4 years (8 semesters)
Courses and number of credits:
General Courses: 22
Basic Courses: 29
Principal Courses: 26
Specialized Core Course: 33
Non-Core Course: 4
Internship: 16
Total: 130
Program Curriculum
For more information, please download the Program Curriculum for Food Science & Technology (Quality Control)
For any inquiries, please reach out to the Office of the Vice-Dean for International Affairs at TUMS School of Nutritional Sciences and Dietetics through using the following details:
Contact Person : Dr.Khadijeh Mirzaei
Tel.: (+98 21) 88955975-88955742
Postal Code: 14155-6117
Email : Internatinonal-snsd@sina.tums.ac.ir
Website: http://snsd.tums.ac.ir/en/
Address: School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran , Iran
To contact the Office of International Admissions, please refer to the information below:
Tel.: (+98 21) 8891 2090-93, Ext.: 166
Email: admission@tums.ac.ir
Address: No. 21, Dameshgh St., Vali-e Asr Ave., Tehran 1416753955, Iran
Apply Now!
In case you are ready to apply, please refer to TUMS Online Application Form below.
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